Hello, I am Jane. Today, I’m gonna show you how to make tameya (green burger) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tameya (green burger) Recipe
Tameya (green burger) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tameya (green burger) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tameya (green burger):
- Prepare 3 cups fava beans
- Prepare 6-8 scallions, minced
- Take 3-5 gloves of garlic crushed
- Get 1/4 cup fresh cilantro or parsley
- Prepare 1-2 tsp ground cumin
- Make ready 1/2 tsp ground coriander or 3 tbsp seeds
- Make ready 1-3 medium onion finely chopped
- Prepare to taste Salt and pepper
- Make ready Vegetable oil for deep frying
Steps to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the sausage oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
So that’s going to wrap it up with this distinctive dish tameya (green burger) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
