Hello, I am Joana. Today, we’re going to prepare traditional italian carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Italian carbonara Recipe
Traditional Italian carbonara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Traditional Italian carbonara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Italian carbonara:
- Make ready 125 gr pasta
- Get 70 gr guanciale or Italian pancetta
- Get 1 egg
- Take Salt and pepper
- Prepare Pecorino or parmigiano
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
So that’s going to wrap it up with this exceptional dish traditional italian carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
