Hello, I’m Laura. Today, I will show you a way to prepare bean salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean salad Recipe
Bean salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bean salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bean salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean salad:
- Make ready 1 bell pepper
- Get 1/2 onion, chopped
- Take 2 carrots
- Get 1 tomato
- Make ready 1 can of black beans
- Take 1 can of pinto beans
- Take 1/2 cup olive oil
- Prepare 1 tbsp hemp oil
- Make ready 2 tbsp agave syrup
- Get 1 pinch pepper
- Get 1 pinch chili powder
- Get 2 pinch turmeric
- Take 1 pinch salt
Instructions to make Bean salad:
- Chop up all veggies. We sliced carrots.
- Add drained beans to veggies.
- Mix up gently, don’t smash beans.
- Add all other ingredients separate, add more to taste, and poor on veggie/bean mix.
- Enjoy or heat and serve. My husband wouldn’t try till cooked, but he loved it after!
- Update: I added royal blend texmati rice underneath to make it a main dish. Most of the kiddos loved it! Add some bell peppers and tomatoes to rice and you got a crowd pleaser! 😀
So that is going to wrap it up for this distinctive dish bean salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
