Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken tinga enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tinga Enchiladas Recipe
Chicken Tinga Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tinga Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tinga enchiladas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinga Enchiladas:
- Make ready 1 See my recipe for Chicken Tinga for filling.
- Make ready 1 packages Flour Tortillas
- Make ready 2 can Enchilada Sauce
- Take 1 packages Shredded cheddar
- Make ready 1 can Black olives - sliced
Instructions to make Chicken Tinga Enchiladas:
- Preheat oven to 350°
- Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan.
- Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives.
- Place in oven for 30 mins. Enjoy!
So that is going to wrap it up for this distinctive dish chicken tinga enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
