Hi, I am Marie. Today, I will show you a way to prepare low-cal meatball snacks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-cal meatball snacks Recipe
Low-cal meatball snacks is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low-cal meatball snacks is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-cal meatball snacks:
- Take 2 lbs Lean ground turkey
- Take 4 C. Fresh spinach, chopped fine
- Get 1/2 C celery, chopped fine
- Prepare 1 medium sweet onion, chopped fine
- Prepare 1 poblano pepper, diced small
- Get 2 cans (7 oz) ea) diced mild green chillies
- Prepare 1/2 t sea salt
- Take 1/2 t black pepper
Instructions to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don’t overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven’s personality
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
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