Hi, I am Kate. Today, we’re going to prepare steamed garlic prawn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Garlic Prawn Recipe
Steamed Garlic Prawn is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed Garlic Prawn is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Garlic Prawn:
- Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Get 1 Tbsp fresh lime juice
- Prepare 1 tsp salt
- Make ready 6 stalks green onions, thinly sliced
- Make ready 1/2 red chili pepper, thinly sliced diagonally
- Prepare 2 Tbsp sesame oil
- Make ready For the sauce:
- Take 6 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Prepare 1 Tbsp seafood soy sauce
- Prepare 1 tsp Chinese cooking
- Take to taste white pepper powder
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very sausage. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
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