Lunch Thali
Lunch Thali

Hello, I’m Clara. Today, we’re going to make lunch thali recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lunch Thali Recipe

Lunch Thali is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lunch Thali is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lunch thali using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lunch Thali:

  1. Get 2 bunches spring onion
  2. Get 1 onion
  3. Get 1 potato
  4. Take 1 tomato
  5. Take 2 tbsp crushed garlic
  6. Make ready 1 cup Rice
  7. Get 3/4 cup yellow moong dal
  8. Take 1 tbsp ghee
  9. Prepare 1 tbsp jeera
  10. Prepare 1 tsp coriander powder
  11. Prepare 1 tsp Haldi powder
  12. Prepare 1 tsp Red chill powder
  13. Get 5 cups water

Steps to make Lunch Thali:

  1. For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
  2. Now add onion. Tomato and potato add dry masala cook for 5 min
  3. After 5 mins add the green part of spring onion. Again cook for 5 mins.
  4. For Khichdi. In cooker add ghee, here’s, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
  5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
  6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk

So that is going to wrap it up with this distinctive dish lunch thali recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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