Easy ‘carbonara’
Easy ‘carbonara’

Hi, I am Kate. Today, I’m gonna show you how to make easy ‘carbonara’ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy ‘carbonara’ Recipe

Easy ‘carbonara’ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy ‘carbonara’ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy ‘carbonara’ using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy ‘carbonara’:

  1. Take 200 g spaghetti
  2. Take 1 small chopped onion
  3. Get 1 garlic clove minced
  4. Make ready 1 chicken breast portion
  5. Prepare 60 g chorizo
  6. Make ready 100 g cream cheese
  7. Prepare 1 chicken stock cube
  8. Prepare Salt and pepper
  9. Get 1/2 tsp dried basil
  10. Take Splash pasta water
  11. Make ready 15 g butter or any oil

Instructions to make Easy ‘carbonara’:

  1. Boil your spaghetti and save about 100ml of the water for later.
  2. In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper.
  3. Mix your spaghetti in and serve.

So that’s going to wrap it up with this distinctive dish easy ‘carbonara’ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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