Hello, I am Joana. Today, I will show you a way to make king cluck turkey burgers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
King Cluck Turkey Burgers Recipe
King Cluck Turkey Burgers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. King Cluck Turkey Burgers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have king cluck turkey burgers using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make King Cluck Turkey Burgers:
- Make ready 3 lbs ground turkey
- Get 1/2 cup plain bread cbs
- Make ready 1/2 cup yellow onion minced fine
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon seasoned salt
- Take 1 teaspoon black pepper
- Get I teaspoon red pepper flakes
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Take 1 teaspoon dried thyme
- Make ready 1 teaspoon dried rosemary
- Get 3 tablespoons Worcestershire sauce
- Make ready 1 large egg, beaten
- Take 2 tablespoons olive oil
Instructions to make King Cluck Turkey Burgers:
- Mix all the ingredients together until thoroughly combined.
- If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step.
- Form mixture into patties of desired size. If you keep them fairly thick, they will be moister.
- Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very sausage but not scorching.
- Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes.
- Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear.
- Serve on burger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!
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