Loaded taco Skillet
Loaded taco Skillet

Hi, I’m Laura. Today, I will show you a way to make loaded taco skillet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded taco Skillet Recipe

Loaded taco Skillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Loaded taco Skillet is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have loaded taco skillet using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded taco Skillet:

  1. Prepare 4 lb ground turkey
  2. Make ready 2 cans Mild rotel
  3. Prepare 2 packages Koor Spanish rice
  4. Get 2 taco seasoning packs
  5. Prepare 1 cup salsa
  6. Make ready 2 cans Trappys Black beans
  7. Prepare Serving suggestions:
  8. Prepare Tortillas
  9. Make ready Tortilla chips
  10. Get Corn chips
  11. Prepare Cheese
  12. Take Salsa
  13. Take Sour cream
  14. Take Guacamole
  15. Take Avacado
  16. Take Tomatoes
  17. Make ready Bed of lettuce

Instructions to make Loaded taco Skillet:

  1. Add ground turkey and rotel to skillet until meat is cooked. Turkey usually has a good bit of water content. Toss in taco seasoning. Cook down until liquid is completely cooked out.
  2. Cook Spanish rice according to directions. Toss Spanish rice into skillet, beans and remaining ingredients into skillet. Heat completely.
  3. Serve as desired and add desired toppings. Ideas in the description and suggestions in ingredients.

So that’s going to wrap this up with this exceptional dish loaded taco skillet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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