Hi, I’m Laura. Today, I will show you a way to prepare classic lunch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic Lunch Recipe

Classic Lunch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Classic Lunch is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lunch:

1. Prepare For puri:
2. Make ready 1 cup wheat flour
3. Get As per taste Salt
4. Make ready As required Oil
5. Prepare For potato sabji:
6. Prepare 3-4 potatoes roughly chopped
7. Get 1 tomato chopped
8. Prepare 1 spoon ginger garlic paste
9. Make ready 1 spoon red chilli Powder
10. Make ready 1 spoon coriander powder
11. Prepare 1 tsp Mustard seeds
12. Prepare 1 tsp jeera powder
13. Make ready Pinch Asafoetida
14. Prepare 4-5 Curry leaves
15. Get As per taste Salt
16. Make ready As required Oil
17. Make ready As required Finely chopped Coriander
18. Take For rice:
19. Get 1 cup rice
20. Get 1 spoon ghee
21. Prepare to taste Salt
22. Take For dal:
23. Make ready 1 cup boiled pigeon pes(toor dal)
24. Prepare 1 finely chopped tomato
25. Get 2 spoons ginger chilli paste
26. Make ready As per taste Salt
27. Make ready 1 Lemon juice
28. Take 2 spoons Sugar
29. Take 1/2 spoon turmeric
30. Make ready 2 cloves
31. Take 1 bay leaf
32. Get 1 tsp Mustard seeds
33. Prepare 1 tsp Jeera
34. Take Pinch Asafoetida
35. Take As required Oil
36. Get for Serving:
37. Prepare As per taste Chilli pickle
38. Take 1/2 cup Buttermillk

Steps to make Classic Lunch:

1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
5. Now take a plate and arrange food prepared and serve.

So that’s going to wrap it up with this distinctive dish classic lunch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Classic Lunch Recipe