Hello, I am Elise. Today, I will show you a way to make nilagang baka π (filipino recipe) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nilagang Baka π (Filipino recipe) Recipe
Nilagang Baka π (Filipino recipe) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nilagang Baka π (Filipino recipe) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nilagang baka π (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka π (Filipino recipe):
- Prepare 1 kl or half beef shank and tendon, cut into serving pieces
- Take 1 large onion, sliced
- Get 4 cloves garlic, minced
- Get 3 medium potatoes, quartered
- Take 4 bunches pechay
- Make ready 10 pcs Baguio beans, ends trimmed
- Prepare 1 small cabbage, quartered
- Prepare salt/fish sauce
- Get 1/2 tsp peppercorns
- Take 5 cups water
- Take 2 tsp vegetable oil
Steps to make Nilagang Baka π (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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