Hello, I’m Kate. Today, we’re going to make pasta carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pasta Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Take 1 lb spaghetti
- Prepare 10 oz
- Take 1 tsp pepper
- Make ready 1 tbsp salt
- Make ready 1 1/4 cup parmesan cheese
- Prepare 1/2 cup egg beaters
- Make ready 1/3 cup parsley
- Prepare 4 clove garlic
Instructions to make Pasta Carbonara:
- Follow package instructions to prepare spaghetti, adding salt to the water.
- before draining, scoop out 1 cup of pasta water & set aside. drain the pasta.
- cook in saute pan until crispy. chop into pieces. add garlic & black pepper.
- add the & garlic to the spaghetti. coat the spaghetti.
- remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat.
- sprinkle chopped parsley over the pasta, toss & serve.
So that’s going to wrap this up with this distinctive dish pasta carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
