Hello, I’m Kate. Today, I’m gonna show you how to prepare garlic and thyme roasted red potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Prepare 10-12 red potatoes, halved
- Prepare 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Make ready 1 1/2 tsp fresh thyme, chopped
- Make ready 1 tsp salt
- Take 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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