Hi, I am Elise. Today, I will show you a way to prepare chicken and cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and cheese enchiladas Recipe
Chicken and cheese enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and cheese enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and cheese enchiladas:
- Take 1 Chicken
- Take 1 Onions
- Prepare 1 Garlic
- Get 1 Yellow bell pepper
- Make ready 1 red bell pepper
- Take 1 Salt and pepper
- Take 2 can of chicken broth
- Make ready 1 Flour tortillas
- Get 1 Pepper jack cheese
- Take 1 Ricotta
- Make ready 1 Oil and butter
- Make ready 3 can of green chile enchilada sauce
- Prepare 1 Mild salsa verde
- Make ready 1 can of mushrooms
Instructions to make Chicken and cheese enchiladas:
- I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
- In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
- Just fry the tortillas on both side
- Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy
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