Hello, I’m Elise. Today, we’re going to prepare vegan chilla/ chickpea flour pancake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare Chickpea flour (besan/ garbanzo beans flour)
- Prepare paprika
- Prepare garam masala
- Get black pepper
- Get teaspoon turmeric
- Make ready finely chopped red onions
- Get coriander leaves
- Get finely chopped tomatoes
- Take Salt
- Prepare olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-sausage well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap it up with this distinctive dish vegan chilla/ chickpea flour pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
