Hi, I am Jane. Today, I’m gonna show you how to prepare cowboy caviar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cowboy Caviar Recipe
Cowboy Caviar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cowboy Caviar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cowboy Caviar:
- Take 1 can white shoe peg corn, drained
- Make ready 1 can Bush’s low sodium black beans, drained
- Get 28 ounce can Rotel diced tomatoes with green chiles, drained
- Make ready 1/4 cup chopped green onion
- Get 1 cup chopped Vidalia onion
- Get 1/4 cup chopped Cilantro
- Take 1 cup light italian dressing
- Prepare Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
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