Hello, I’m Joana. Today, we’re going to prepare vanilla cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cake Recipe
Vanilla cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake:
- Make ready 1 cup Maida (all-purpose flour)
- Take 1/2 cup powdered sugar
- Prepare 1/2 cup condensed milk
- Get 50 gms butter
- Prepare 1/2 tsp Vanilla essence
- Get 3/4 cup milk
- Take 3/4 tsp Baking powder
- Take 1/2 tsp Baking soda
Steps to make Vanilla cake:
- Sieve two times Maida, baking powder and baking soda. Keep aside.
- Preheat the oven to 180ºc.
- In a mixing bowl add sugar and melted butter. Beat it.Till it becomes light and fluffy. Now add condensed milk again beat very well and mix.
- Add vanilla essence.Gradually add maida mixture in it and mix gently add half milk,stir it.Add remaining maida and milk (as per requirement to maintain the consistency of cake batter) and mix well. Don’t over mix.
- Grease a cake tin and lightly dust it with flour.
- Pour the batter into greased cake tin. Bake for 25-30 minutes. Check the cake with toothpick. Remove from the oven.
- Let it cool for 2 hrs. Then cut into pieces.
- You can make this cake in cooker very easily. It will take 50-55 minutes time to bake.
So that is going to wrap it up with this exceptional dish vanilla cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.