Hi, I’m Laura. Today, I’m gonna show you how to prepare gujarati lunch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gujarati Lunch Recipe
Gujarati Lunch is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gujarati Lunch is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati lunch using 39 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Gujarati Lunch:
- Take Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
- Get Buttermilk, onion, papad, achar
- Make ready Spicy potato (ingredients)
- Make ready 2 big potatoes
- Take 1 tbsp chilli ginger garlic paste
- Prepare 3 tbsp oil
- Make ready to taste Salt
- Get 1 1/2 tsp turmeric powder
- Take 1/2 tbsp coriander powder
- Get 1 1/2 tbsp Kashmiri mirch powder
- Prepare 10-12 curry leaves
- Prepare 1/2 cup chopped coriander
- Take 1 tsp garam masala
- Take 1 tsp mustard seeds
- Make ready 1 tsp hing
- Take 1 cup water
- Get Gujarati kadhi (ingredients)
- Prepare 1 cup curd
- Get 1 1/2 cup water
- Get to taste Salt
- Take 1 1/2 tbsp besan
- Make ready 2 tbsp Jaggery
- Prepare 1/2 tbsp coriander powder
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tbsp chilli ginger paste
- Get 1/2 cup chopped coriander
- Take 10-12 curry leaves
- Make ready 2 cloves, 1 piece tamal Patra, small piece of cinnamon
- Get 1 piece dry red chilli
- Prepare 1 tsp dry methi
- Get 1 tsp hing
- Get 1 tbsp desi ghee
- Get Roti (ingredients)
- Get 2 cup wheat flour
- Get 3/4 cup water
- Prepare 1 tbsp oil
- Get Ghee for spreading on roti
- Get to taste Salt
Steps to make Gujarati Lunch:
- Spicy potato (recipe)
- Chop the potatoes and wash them
- Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
- Mix it well
- Add salt and roast for 5 minutes
- Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
- Add water mix it well and close the cooker and cook till 1 whishtle
- Now add coriander and serve
- Gujarati kadhi (recipe)
- Now take a bowl and add curd, besan. Mix it well with a whisk
- Add salt and water and mix it well
- Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
- Now add the mixture of curd and besan
- Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
- Cook for 5 minutes and now add coriander and serve
- Take a bowl and add wheat flour,water, salt and oil and make a soft dough
- Now make rotis out of it
- Now cook it on a tavi and spread ghee on it and serve
- (Mohanthal recipe is given before)
So that’s going to wrap it up with this special dish gujarati lunch recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!