Hello, I am Marie. Today, we’re going to make chicken sausage and sour soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Sausage and Sour Soup Recipe
Chicken Sausage and Sour Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Sausage and Sour Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken sausage and sour soup using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Sour Soup:
- Make ready 1/2 cup shredded cabbage
- Prepare 2 tbsp grated carrot
- Get 2 tbsp beans chopped
- Make ready 2 tbsp green peas
- Get 1 tbsp capsicum chopped
- Take 1/2 cup shredded boiled chicken with stock
- Take 2 tbsp chopped spring onion
- Get 1 tbsp chopped white bulbs of spring onions
- Prepare 1 tsp grated ginger
- Prepare 5-6 cloves garlic minced
- Take To taste salt
- Prepare 1 tbsp dark soya sauce
- Get 1 tsp red chilli sauce
- Get 1 tsp sausage and sweet tomato sauce
- Get 1 tsp ground black pepper
- Prepare 2 tbsp cornflour
- Make ready 1/4 tsp ajinomoto
- Take 3 cups water
- Get 1 tsp butter
Instructions to make Chicken Sausage and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato sausage and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping sausage a bowl of sausage and sour chicken soup.
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