Hello, I’m Joana. Today, we’re going to make crockpot boston baked beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Boston Baked Beans Recipe
Crockpot Boston Baked Beans is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot Boston Baked Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Boston Baked Beans:
- Prepare 450 grams Dried Navy Beans
- Make ready 2 Onions, diced
- Get 1/2 cup Brown Sugar
- Take 1/4 cup Molasses
- Make ready 1/3 cup Ketchup
- Take 1/2 pkg , diced
- Prepare 1 1/2 tsp Dry Mustard
- Prepare 1/4 tsp Pepper
- Take 1 cup Water
Steps to make Crockpot Boston Baked Beans:
- Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
- Drain and rinse the beans.
- Put all ingredients into the crock pot. Stir to blend.
- Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
- You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.
So that is going to wrap it up with this distinctive dish crockpot boston baked beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
