Hi, I’m Jane. Today, I’m gonna show you how to make maharashtrian lunch recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maharashtrian Lunch Recipe
Maharashtrian Lunch is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Maharashtrian Lunch is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook maharashtrian lunch using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Lunch:
- Make ready For Daal:
- Get 1 Cup Daal
- Take 3-4 Curry leaves
- Get 4-5 Cloves garlic
- Take As per taste Salt
- Get 1 piece jaggery
- Prepare 1 tsp Garam Masala
- Get 2 tbsp Oil
- Make ready As required green coriander leaves
- Make ready 1 tsp red chilli powder
- Prepare For Cauliflower Vegetable:
- Make ready 1 kg Cauliflower
- Make ready 2 medium sized potato and tomato
- Take As required Green coriander leaves
- Take 2-3 Green chillies
- Get As per taste Salt
- Prepare 2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
Instructions to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
So that is going to wrap this up for this distinctive dish maharashtrian lunch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
