Hi, I am Clara. Today, we’re going to prepare baked cheesy garlic shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cheesy Garlic Shrimp Recipe
Baked Cheesy Garlic Shrimp is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Cheesy Garlic Shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked cheesy garlic shrimp using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesy Garlic Shrimp:
- Take 1 kg large SHRIMP cleaned, trimmed
- Get 1 cup grated cheddar CHEESE
- Take 1 cup grated quick melt CHEESE
- Take 1/2 cup BREAD CBS
- Prepare 1/4 cup salted BUTTER
- Take 5 gloves minced GARLIC
- Get 1 pc minced red BELL PEPPER
- Get 1 pc minced green BELL PEPPER
Instructions to make Baked Cheesy Garlic Shrimp:
- Slice the back of each shrimp from head to tail. Remove the black vein and open shrimp like butterfly. Set aside.
- In a sauce pan, melt butter. When the butter is melted, remove from heat.
- Combine garlic and bell pepper with the melted butter.
- In a separate bowl, mix all the cheese and bread cbs.
- Prepare baking tray lined with parchment (or foil). Arrange shrimps side by side, meat facing up. Season with salt and pepper.
- Place butter mixture on each shrimp followed by the cheese mixture.
- Place in a pre-heated oven and bake at 180 degrees Celsius for 8 to 10 minutes.
So that’s going to wrap this up for this distinctive dish baked cheesy garlic shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
