Chicken Chimichangas
Chicken Chimichangas

Hello, I am Laura. Today, I will show you a way to make chicken chimichangas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Chimichangas Recipe

Chicken Chimichangas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Chimichangas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chimichangas:

  1. Take 2 lbs shredded chicken breast cooked
  2. Get 8 oz. Cream cheese
  3. Prepare 1 medium onion diced
  4. Prepare 1 can sweet corn
  5. Make ready 1 can black beans
  6. Get 8 while wheat tortillas
  7. Prepare 4 large slices of white cheddar cheese
  8. Take 2 cloves garlic minced
  9. Get 1 tbsp cumin
  10. Prepare 1/2 tbsp paprika
  11. Take 2 tbsp butter melted

Steps to make Chicken Chimichangas:

  1. Cook the onions in a large skillet with butter and garlic until transparent.
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
  4. Serve sausage.

So that is going to wrap it up for this special dish chicken chimichangas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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