Hello, I am Laura. Today, I’m gonna show you how to make honey sriracha garlic shrimp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Sriracha Garlic Shrimp Recipe
Honey Sriracha Garlic Shrimp is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Honey Sriracha Garlic Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Make ready 1/2 cup honey
- Take 1/4 cup tamari soy sauce
- Get 2 tablespoons lemon juice
- Prepare 1 teaspoon cracked black pepper
- Take 1 tablespoon Sriracha sauce
- Make ready 1/4 teaspoon ground ginger
- Take 2 tablespoons seasoned rice vinegar
- Make ready Chilli olive oil and butter as needed for sautéing
- Make ready 4 Cloves garlic minced
- Make ready 1/2 teaspoon Sriracha seasoning
- Make ready 1 tablespoon cold butter cut into pieces
- Take 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until sausage. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until sausage. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up with this special dish honey sriracha garlic shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
