Hi, I’m Joana. Today, we’re going to prepare veggies cooked in sweet and sour sauce with chicken(thai dish) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggies cooked in sweet and sour sauce with chicken(Thai dish) Recipe
Veggies cooked in sweet and sour sauce with chicken(Thai dish) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veggies cooked in sweet and sour sauce with chicken(Thai dish) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook veggies cooked in sweet and sour sauce with chicken(thai dish) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):
- Take 3 cucumbers
- Prepare 2 medium sized tomatoes
- Prepare 2 medium sized onion
- Prepare 1 big capsicum
- Get 3 green chillies
- Take 200 gms chicken
- Take 1 tbsp ginger garlic paste
- Get 5 cloves garlic crushed
- Make ready 1 tbsp black pepper powder
- Make ready 1 tsp white vinegar
- Take 1 tsp soya sauce
- Take 2 tsp sugar
- Get 3 tbsp cornflour
- Take 1 tsp tomato ketchup
- Prepare as per taste Salt
Steps to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):
- Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings.
- In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken.
- In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes.
- In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice.
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