Hi, I am Joana. Today, I will show you a way to make dal for lunch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal for lunch Recipe
Dal for lunch is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dal for lunch is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal for lunch using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal for lunch:
- Prepare 1 cup Toor dal
- Prepare as required Oil / ghee for tempering
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Take leaves Handfull of Curry
- Make ready 1 Onion
- Get 5 Garlic cloves
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Prepare Handful chopped coriander leaves
- Prepare 2 tbsp Lemon extract
Instructions to make Dal for lunch:
- Pressure cook Toor dal and mash it like this.
- In a pan splutter mustard seeds, cumin seeds, curry leaves using ghee or oil. Add chopped onions, garlic and saute well.
- Add split green chilli, boiled and mashed toor dal, turmeric powder, lemon juice, chopped coriander leaves, salt to taste.
- Serve it with sausage rice and ghee
So that’s going to wrap this up with this exceptional dish dal for lunch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
