Hi, I’m Marie. Today, I’m gonna show you how to make brad’s crab and shrimp enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s crab and shrimp enchiladas Recipe

Brad’s crab and shrimp enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad’s crab and shrimp enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad’s crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s crab and shrimp enchiladas:

1. Prepare 3 dungeness crab, deshelled
2. Take 3/4 lbs bay shrimp
3. Make ready 12 10 flour tortillas
4. Get 3 cups shredded mozzarella cheese, divided
5. Make ready 1/2 LG sweet onion, chopped
6. Make ready 2 poblono peppers, seeded chopped
7. Get 1 tbs minced garlic
8. Make ready 1 cup heavy cream
9. Make ready 3 cups milk
10. Get 1/2 cup flour
11. Make ready 1 stick unsalted butter
12. Get 1 tbs cumin
13. Make ready 1 tbs chili powder
14. Take 1/2 tsp white pepper
15. Prepare 2 tbs granulated chicken bouillon
16. Get 1/4 cup
17. Get 1 bunch cilantro, chopped
18. Prepare 2 limes
19. Make ready Roasted chiles

Instructions to make Brad’s crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with . Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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