Foolproof Carbonara
Foolproof Carbonara

Hello, I am Clara. Today, I will show you a way to prepare foolproof carbonara recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Foolproof Carbonara Recipe

Foolproof Carbonara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Foolproof Carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook foolproof carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Foolproof Carbonara:

  1. Prepare 80 grams Your choice of pasta
  2. Make ready 1 Egg yolk (possible with whole egg, too)
  3. Get 100 ml Milk
  4. Take 20 grams Grated cheese or Melting cheese (ready-made goods)
  5. Take 1 as much as you wish Ham or . Sausage also possible
  6. Prepare 1/4 piece Onion
  7. Make ready 1 tsp Sugar
  8. Take 1 dash Salt and pepper

Instructions to make Foolproof Carbonara:

  1. Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding.
  2. Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side.
  3. Stir-fry garlic, onion and with vegetable oil. It is possible cook without garlic, of course.
  4. The photo shows 4 servings, without garlic and with bits of ham.
  5. When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it.
  6. Remove from heat and add the egg mixture from Step 1, warming in the sausage pan until the sauce thickens, and it’s done.
  7. Don’t put the egg mixture before turning off the heat! It will harden.
  8. Serve on a plate and sprinkle on black pepper.
  9. If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki.
  10. Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It’s a nice bonus recipe.

So that’s going to wrap it up with this special dish foolproof carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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