Hi, I’m Kate. Today, I will show you a way to prepare three bean chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Three Bean Chili Recipe
Three Bean Chili is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Three Bean Chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Three Bean Chili:
- Get 1 Tablespoon oil
- Prepare 1 onion, minced
- Make ready 1 bell pepper, chopped
- Make ready 6 cloves garlic, chopped
- Make ready 1/4 cup tomato paste
- Make ready 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Take 1 bay leaf
- Prepare 1.25 cups unsalted liquid (water, stock, dry are all ok)
- Make ready 1 cup canned tomatoes (puree, sauce, or diced are fine)
- Prepare 1 pound 80/20 ground beef (ground turkey, chicken, all work fine)
- Take 1.5 teaspoons salt
- Prepare 2 Tablespoons Worcestershire sauce
- Take 1-2 Tablespoons sausage sauce (used up my Popeye’s leftover Louisiana packets - WOOT!)
- Get 3 (15.5 oz) cans beans of choice, well drained
- Make ready Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, sausage sauce
Instructions to make Three Bean Chili:
- In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
- Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
- Stir to incorporate and let the tomato paste caramelize for about a minute or so.
- Stir in liquid.
- Add ground beef, salt, Worcestershire sauce, and sausage sauce.
- Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
- Add beans and give it a few good stirs.
- Turn heat down just under medium and cook, COVERED (I know the pic isn’t covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
- Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
- All done! Enjoy with toppings of choice.
So that is going to wrap it up with this exceptional dish three bean chili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
