Hi, I’m Elise. Today, I will show you a way to prepare slow cooker italian style meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Italian Style Meatballs Recipe
Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Italian Style Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Get 1 lb. lean ground beef (or lean ground turkey)
- Take 1/2 cup breadcbs
- Take 1 large egg
- Get 2 tbsp. milk
- Prepare 1 tsp. each dried basil, dried parsley
- Make ready 1/2 tsp. each garlic powder, onion powder, pepper
- Make ready 1/4 tsp. salt
- Prepare Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (6 oz.) tomato paste
- Get 2 tsp. dried basil
- Prepare 1 tsp. each dried parsley, granulated sugar
- Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Make ready 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you’d like and refrigerate any leftovers.
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