Hello, I’m Clara. Today, I will show you a way to make cary’s green chile chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cary’s green chile chicken enchiladas Recipe
Cary’s green chile chicken enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cary’s green chile chicken enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cary’s green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cary’s green chile chicken enchiladas:
- Prepare 12 10 flour tortilla shells
- Take Filling
- Make ready 3 lb Chicken breast cubed, boiled, and drained
- Prepare 32 oz Cream cheese
- Get 1 cup Whole milk mozzarella cheese
- Take 1 cup Milk
- Prepare 1/4 Diced yellow onion
- Take 10 oz Diced tomatoes rinsed and drained
- Prepare 8 oz Diced green chiles
- Make ready 1/4 cup Water
- Prepare 4 tbsp Sour cream
- Prepare 2 tbsp Green salsa verde medium heat
- Take 2 tsp Mild taco sauce
- Make ready 1 tbsp Garlic powder
- Take Sauce
- Get 28 oz Las Palmas Green Chile Enchilada Sauce medium heat
- Make ready Topping
- Get 12 oz Verole Queso Fresco Authentic Mexican Cbling Cheese
Steps to make Cary’s green chile chicken enchiladas:
- Spray two 11x8 glass baking dishes with non-stick cookinh spray
- Pour half of the enchilada sauce in the bottoms of the two glass dishes
- Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
- Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
- Cover enchilladas with remaining sauce
- Top enchiladas with authentic mexican cbling cheese
- Bake in oven at 350°F for ten minutes
- Let cool, top with additional sour cream if desired and serve
So that is going to wrap this up for this special dish cary’s green chile chicken enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
