Hello, I’m Joana. Today, I’m gonna show you how to make sweet & sour beef cabbage soup fusf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Sour Beef Cabbage Soup FUSF Recipe
Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Get 1 7 bone chuck roast, well salted
- Get 1/4 cup olive oil
- Take 2 large onions, diced
- Prepare 3 large carrots, diced
- Get 3 stalks celery, diced
- Get 4 large cloves garlic, minced
- Make ready 1 head green cabbage, coarsely shredded
- Take 1 can tomato paste
- Prepare 4 cups beef broth
- Make ready 1 cup dry
- Make ready 2 cups chicken stock
- Prepare 1 cup water
- Take 1 (28 oz.) can diced tomatoes
- Get 1 (28 oz) can tomato sauce
- Get 1/4 cup good quality cider vinegar
- Take 1/4 cup brown sugar plus 1 tablespoon
- Make ready Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
So that is going to wrap this up with this distinctive dish sweet & sour beef cabbage soup fusf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
