Hello, I am Marie. Today, we’re going to prepare sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn Recipe
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Prepare 4-6 -4 ounce pieces Salmon
- Make ready 2 cloves Garlic, Minced
- Prepare 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Get 1/2 Teaspoon Thyme
- Take 1/2 Teaspoon Oregano
- Take 2 Teaspoons Parsley, Finely Chopped
- Get 1 Ounces Soy sauce
- Make ready 1 Ounces Sesame Oil
- Take 2 ounces Lemon juice
- Prepare 1 Tablespoon Sugar
- Get Above is the marinade
- Prepare 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Get 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Make ready Couscous vegetables-(you can substitute different vegetables:)
- Prepare 3 tablespoons oil
- Prepare 1/2 cup corn -drained
- Take 1/2 of small sweet onion- diced small
- Get 3 cloves garlic- chopped fine
- Get 4 small mushrooms -sliced
- Take to taste Salt and pepper
- Take Toasted Couscous
- Take 1 cup uncooked couscous
- Get 1 1/4 cups chicken stock
- Get 1/2 teaspoon salt
- Get 1 ounce fresh lemon juice–Add at the end
- Make ready 1 tablespoon melted butter–Add at the end
- Make ready 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and also. I would marinade then 4-6 hour and cook to the proper temperature.
So that’s going to wrap this up for this distinctive dish sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
