Hi, I’m Jane. Today, we’re going to make carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carbonara is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carbonara using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara:
- Take 500 g spaghetti (or bucatini)
- Make ready 150 g pancetta
- Prepare 4 eggs
- Take Parmesan
- Make ready Olive oil and knob of butter
Steps to make Carbonara:
- Fry pancetta in oil and butter. Remove from heat (this is important!)
- Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together
- Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble
So that is going to wrap this up for this special dish carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
