Hi, I’m Clara. Today, we’re going to make vanilla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vanilla cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake:
- Get 2.5 cups all purpose flour
- Get 2.5 tsp baking powder
- Get 3/4 cup margarine /cooking oil
- Take 1 cup sugar
- Prepare 1/2 tsp salt
- Make ready 2 eggs
- Make ready 11/4 cup milk
- Prepare 1.5 tbs vanilla essence
Instructions to make Vanilla Cake:
- Beat sugar and cooking oil till creamy
- Add one egg at a time as you beat, add vanilla essence to incorporate and set aside
- Mix dry ingredients and set aside
- Fold in the dry ingredients as you alternate with milk
- Grease your baking tin and dust with flour
- Pour in the batter and tap
- Light your jiko and ensure charcoal are red hot
- Pour salt on big sufuria and preheat for 10 minutes
- Put in the sufuria with batter, cover with a lid, put sausage charcoal on top and bake for 30-40minutes
- Insert a toothpick or knife and if it comes out clean it means the cake is ready
So that is going to wrap this up for this special dish vanilla cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
