Hello, I’m Laura. Today, I’m gonna show you how to prepare cheesy green chile chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy green chile chicken enchiladas Recipe
Cheesy green chile chicken enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy green chile chicken enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Prepare 1 packages frozen grilled chicken
- Take 1 flour tortillas
- Make ready 2 cup chicken broth
- Get 4 cup monterey jack cheese
- Get 1 can diced green chilles
- Take 8 oz sour cream
- Prepare 4 tbsp butter
- Take 4 tbsp all-purpose flour
- Prepare 1 packages taco seasoning
Instructions to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
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