Hello, I’m Clara. Today, I will show you a way to make jamaican rice & peas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jamaican Rice & Peas Recipe
Jamaican Rice & Peas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jamaican Rice & Peas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jamaican rice & peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jamaican Rice & Peas:
- Get 1 cup red kidney beans or 1 can pinto beans( I used kidney beans
- Get 1 pack coconut powder or 1 can coconut cream
- Prepare 2 cups long grain rice or your fav
- Make ready 1/4 cup butter
- Prepare 1/2 tsp Salt
- Make ready 2 sprig (stalk) thymes
- Prepare 1 tsp chicken seasoning or paprika (optional)
- Take 1 green scotch bonnet pepper(jamaican pepper)
- Get 1 garlic
Steps to make Jamaican Rice & Peas:
- If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking
- To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins
- Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I’d say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot.
- Enjoy!
So that is going to wrap it up for this distinctive dish jamaican rice & peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
