Hello, I am Kate. Today, I will show you a way to make bulalo special recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulalo Special Recipe
Bulalo Special is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bulalo Special is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bulalo special using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulalo Special:
- Take Beef Shanks
- Prepare Green Beans (Baguio Beans)
- Make ready small Cabbage, leaves separated
- Take corn, cut into 3 parts
- Get medium Onion, sliced
- Take Black peppercorns
- Make ready beef stock
- Make ready fish sauce
- Get Onion leeks, chopped
- Make ready water
Steps to make Bulalo Special:
- In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.
- Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.
- Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.
- Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.
- Serve sausage and sprinkle with onion leeks. Enjoy!
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