Hello, I’m Jane. Today, we’re going to make chicken and rice enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and rice enchiladas Recipe
Chicken and rice enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and rice enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice enchiladas:
- Make ready 1/2 cup Fiesta Blend Cheese
- Get 1/2 cup mozzarella cheese
- Get 3 Cooked Chicken Breasts
- Get 3 Warmed Tortilla Shells
- Prepare 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend
Steps to make Chicken and rice enchiladas:
- First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
- Start the Kronn rice packets. Follow the instructions on the back.
- While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
- Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.
So that is going to wrap this up for this special dish chicken and rice enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
