Hi, I’m Joana. Today, I’m gonna show you how to make zucchini and meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and Meatballs Recipe
Zucchini and Meatballs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini and Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Meatballs:
- Make ready 1 lb ground turkey
- Take 1/4 c seasoned dry breadcbs
- Get 3 Tbsp parsley or Italian seasoning
- Prepare 1/3 c Parmesan cheese, grated
- Prepare Salt and Pepper
- Get 2 garlic cloves chopped
- Make ready 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Make ready 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don’t over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
So that is going to wrap it up for this distinctive dish zucchini and meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
