Hi, I’m Elise. Today, we’re going to prepare pasta fagioli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Fagioli Recipe
Pasta Fagioli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pasta Fagioli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Take 3-6 ribs celery sliced
- Take 3-4 Carrots peeled and diced
- Take 1 sweet onion finely chopped
- Take 1/3 cup parsley
- Prepare 2 cans Great Northern Beans
- Take 1 (28 oz.) can San Marzano tomatoes
- Get 1/2 carton chicken or vegetable broth
- Get 2 cups water
- Make ready 1/2 cup of choice
- Make ready 1/2 lb. Ditalini
- Take Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and . Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
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