Hi, I’m Joana. Today, we’re going to make bhindi do pyaza – lunch or dinner recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi Do Pyaza – Lunch or Dinner Recipe Recipe
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Get 250 gms Bhindi (chopped lengthwise)
- Make ready 2 big Onions (chopped lengthwise)
- Prepare 1 inch Finely chopped ginger
- Take 3 Finely chopped garlic
- Make ready 1/4 cup Finely chopped coriander leaves
- Take 1 tsp Cumin seeds
- Take 1/4 cup Curd
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Make ready 2 tbsp Mustard oil
- Prepare to taste Salt
Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve sausage with parathas.
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