Hi, I am Marie. Today, I’m gonna show you how to prepare green chicken chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chicken Chili Recipe
Green Chicken Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Green Chicken Chili is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Chili:
- Make ready 2 Tbsp. Olive oil
- Make ready 1 yellow onion, diced
- Get 1 green bell pepper, chopped
- Get 1 C. Sweet corn
- Prepare 3 cloves garlic, minced
- Get 4 roasted Hatch Chile peppers, peeled and diced
- Prepare 2 tsp. Ground cumin
- Make ready 1 tsp. Paprika
- Prepare 1/2 tsp. Salt
- Prepare 1/2 tsp. Black pepper
- Prepare 1 quart Chicken stock
- Make ready 3 C. Cooked chicken, shredded
- Take 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Take 1/2 C. Cilantro
- Take 1/4 C. Water
- Prepare 1 lime
- Make ready Topping:
- Prepare Cilantro (optional)
- Take Sausage sauce (optional)
- Make ready Crispy corn chips
- Prepare 10 small corn tortillas, cut into 1/4 inch strips
- Make ready 2 Tbsp. Olive oil
- Make ready 1 tsp. Salt
- Prepare 1 tsp. Sugar
- Get 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile’s to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and sausage sauce if desired. Top with crispy tortilla strips.
So that’s going to wrap this up with this distinctive dish green chicken chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
