Hi, I am Kate. Today, we’re going to prepare chicken fajitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fajitas Recipe
Chicken Fajitas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Fajitas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Get 2 tablespoons lemon juice
- Get 1-1/2 teaspoons seasoned salt
- Prepare 1-1/2 teaspoons dried oregano
- Prepare 1-1/2 teaspoons ground cumin
- Get 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Get 1/2 teaspoon paprika
- Get 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Get 1/2 medium sweet red pepper, julienned
- Prepare 1/2 medium green pepper, julienned
- Make ready 1/2 medium yellow pepper, julienned (optional)
- Take 4 green onions, thinly sliced
- Take 1/2 cup chopped onion
- Prepare 6 flour tortillas (8 inches), warmed
- Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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