Hi, I’m Clara. Today, I will show you a way to prepare udon carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon Carbonara Recipe
Udon Carbonara is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Udon Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Carbonara:
- Prepare 1 serving’s worth Boiled udon
- Make ready 3 slice -1 1/2 rashers of regular ) Half-strip of
- Get 1 Shimeji mushrooms
- Prepare 100 ml Milk
- Make ready 1 ●Egg
- Make ready 2 tbsp ●Grated cheese
- Take 1 Olive oil
- Make ready 2 cm’s worth Grated garlic
- Take 1 Salt
- Take 1 Coarsely ground black pepper
Steps to make Udon Carbonara:
- Slice the into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
- When the garlic has become fragrant, add and fry the and mushrooms. When cooked through, add the milk and season with salt and pepper.
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it’s done.
So that’s going to wrap it up with this special dish udon carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
