Hello, I’m Jane. Today, I’m gonna show you how to prepare mike’s white girl green chile enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike’s White Girl Green Chile Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Make ready ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Prepare 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Make ready 1 tbsp Fine Minced Garlic
- Make ready 1 Cup Monterey Shredded Cheese
- Make ready ● For The Toppings & Sides [as needed]
- Prepare 15 6 Warmed Flour Tortillas
- Make ready 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Prepare Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
Instructions to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap it up with this special dish mike’s white girl green chile enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
