Hello, I’m Marie. Today, I’m gonna show you how to prepare steak enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak Enchiladas Recipe
Steak Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Enchiladas:
- Make ready Corn tortillas
- Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Make ready Refried beans
- Get lEnchilada sauce
- Make ready Shredded cheese
Steps to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
So that is going to wrap this up for this special dish steak enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
