Hello, I’m Elise. Today, I will show you a way to make garlic knots recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic knots Recipe
Garlic knots is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic knots is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic knots using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic knots:
- Take 1 lb Ball of Fresh Pizza Dough
- Prepare 5 Cloves Garlic
- Take 2 Tbsp Fresh Parsley
- Make ready 1/4 Cup Extra Virgin Olive Oil
- Get to taste Salt and Pepper
- Make ready Parmesan cheese
Instructions to make Garlic knots:
- Preheat the oven to 400 degrees, line a baking sheet with parchment paper.
- Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet.
- Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil.
- In a small food processor, add the garlic, oil and parsley, blend until smooth.
- Immediately out of the oven add the knots to a large bowl and pour over the garlic oil, season with a little salt and pepper and toss together until they are well coated in the garlic oil.
- Notes- I used minced garlic, and Italian seasoning, with a cheap just add water pizza dough. It didn’t make much as you can see….. from the one bag…. I do have an easy recipe for pizza dough, but for this I didn’t have the time to make it and I had the bag of pizza dough to use up anyway.
- Add some parmesan cheese when tossing in the oil mixture….
So that is going to wrap it up with this distinctive dish garlic knots recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.