Hi, I am Elise. Today, I will show you a way to make chicago baked beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicago Baked Beans Recipe
Chicago Baked Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicago Baked Beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicago Baked Beans:
- Prepare Van Camps and Beans
- Get cooked and chopped
- Make ready red pepper chopped 1/2 inch squares
- Make ready green pepper chopped 1/2 inch square
- Take onion chopped 1/2 inch squares
- Make ready Vienna sausage 1/2 inch slices
- Get ketchup
- Make ready light brown sugar
- Make ready Valentina Mexican Salsa Picante Sausage Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don’t rinse. Add beans, ketchup, brown sugar, and sausage sauce to crockpot.
- In a large nonstick skillet brown and set aside. Just leave enough grease in the pan to brown sausage on medium-low heat for 5 minutes and take out sausage add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add sausage and cbled . Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that is going to wrap it up with this special dish chicago baked beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
